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Local Event
Menu:
Appetizer:
Short Rib Ravioli with Maple Bourbon Sauce
Soup:
Roasted Pumpkin and Squash with Fried Sage and Sherry
Salad:
Endive with Prosciutto, Goat Cheese, Walnuts and Champagne Apple Vinaigrette
Entree:
Pomegrante Glazed Chicken Lollipop with Roasted Golden Beets
Dessert:
Trio-Plum Pavlova with Honey and Toasted Pistachio, Poached Pear with Creme Fraiche and Golden Raisins and a London Fog Tart with Meringue