This is an in person interactive experience where you will learn how to make Kunafe, a traditional Middle Eastern dessert made with spun phyllo pastry called kataifi, typically layered with cheese, pistachio and a sugar based syrup called attar. You will also learn to make a savory garlic and cheese version. Both perfect to serve for the upcoming holiday season as an appetizer, side and dessert.

*Also offering 4 gluten free registrations, please select this gluten free add on option for an additional $10.00 plus Eventbrite fees per guest.

Sahtain Nunu’s Cooking experiences are perfect for anyone who wants to start cooking, loves to cook, or just wants to learn some new skills in the kitchen. It's also a great way to connect with new acquaintances while breaking bread, enjoying a fun afternoon sipping and noshing on Mediterranean yummyness.

• You will work with other students in groups of 4 to 5, sharing workstations and equipment.
• Hands-on classes are limited to 12-16 students.
• You will be standing, cooking and working for most of the class.
• All you need is yourself, your cooking spirit and I will take care of the rest.

MENU
Mimosas, Juice Mock-tail, a lavish mezza grazing board prepared from my recipes for you to enjoy while we cook. We will conclude the cooking experience with indulging in our pastry creations. Plus I always include fun cooking swag for you to take home...

Shukran (thank you) to our wonderful friends at Lebanese Taverna for extending a 15% discount in the market for purchases the day of our cooking class.

Follow sahtain nunu on Instagram, tiktok, and here on Eventbrite for more levant cooking!