20 Diverse California Wineries will pour over 80 wines - Whites, Rosé, Reds and a few surprises. From Zinfandel to Albarino - Cabernet to Rhone blends... California is making some really exciting wine and we want you to come and celebrate with these producers. Great food by one of LA’s top restaurants REPUBLIQUE will be provided as well as a silent auction supporting Children’s Hospital Los Angeles.

6:30PM EARLY GOLD ACCESS: $250 Now, $350 at the Door

Early admission to the tasting with oysters and caviar plus the 7pm tray pass. Taste all night until 9:30 with food being tray passed all night… but a heavier set of food for our 6:30 arrivals.

FIRST WAVE 'HORS D'OEURVES'

Oysters & kaluga caviar

Eggs on Toast with truffle

Brillat Savarin Gougeres with black truffle

Potato Chips with kaluga caviar

7PM GREAT TASTING: $175 Now, $250 at the Door

From 7pm to 9:30 enjoy assorted tray pass appetizers and taste over 50 wines from all the visiting wineries. A silent auction will benefit Children’s Hospital Los Angeles.

SECOND WAVE 'HORS D'OEURVES'

Lobster Roll, lemon, celery 

Corn Beignets, tarragon aioli

Goat Cheese Croquettes, honey, almond

Potato Chips with Steak Tartare and Mustard Tarragon

Potato Chips with labneh and Cucumber (vegan)

Toast Five(5) Ways with...

Bluefin Tuna Tartare with Caviar

Soft Scrambled Eggs, Santa Barbara Uni

Stracciatella, cherries, balsamico

Avocado, sungold tomato, cilantro (vegan)

Smoked Salmon Rillette, roe, dill, horseradish

Squash Agnolotti, brown butter, parmesan

Black Truffle Risotto, acquerello carnaroli rice

Arugula Mezze Maniche, wild californian mushroom

Red Wine Braised Short Rib, anson mills polenta

Wood Fire Roasted Market Vegetables

8PM LATE ENTRY: $125 Now, $200 at the Door

Taste all the wines, limited food will be provided.

[We suggest eating prior to arrival]

VIP DINNER + TASTING:  Join Richard Crowell from Red Car for a very special and intimate VIP Dinner that allows you entry into the 6:30PM early entrance, 7:00PM tray pass along with an 8PM 5+ course Republique tasting dinner menu (limited, includes tax and tip) (Dinner ends around 10:30). Guests of the dinner will depart with a dinner edition of the VIP gift bag. Valued over $600!  

Confirmed Wineries and Winemakers include:

BARDEN -- Winemaker Douglas Barden Margerum (Santa Rita Hills)

CROIX -- Winemaker Kirk Venge (Russian River)

DRY CREEK VINEYARD -- Winemkaer Tim Bell (Sonoma)

EHLERS ESTATE -- Winemaker Adam Casto (Napa Valley)

MORAGA ESTATE -- Winemaker Paul Warson (Bel Air)

OJAI MOUNTAIN -- Winemaker Erich Bradley (Ventura)

ONX Wines & Vineyards -- Winemaker Drew Nenow (Paso Robles)

OPOLO VINEYARDS -- Winemakers Rick Quinn and David Nichols (Paso Robles)

PIEDRASASSI -- Winemaker Sashi Moorman (Santa Barbara)

RED CAR -- Winemaker Tanner Scheer (Sonoma Coast)

ROBERT BIALE VINEYARDS -- Winemaker Bob Biale (Napa Valley)

ROBERT FOLEY VINEYARDS -- Winemaker Robert Foley (Napa Valley)

SANDHI -- Winemaker Rajat Parr (Santa Barbara)

SANGUIS VINEYARDS-- Winemaker Matthia Pippig (Santa Barbara)

SINGER BAKER LANE ESTATE -- Winemaker Greg Adams (Sonoma Coast)

SR TONELLA CELLARS -- Winemaker Steve Tonella (Napa Valley)

THE SETTING WINES -- Winemaker Jesse Katz (Alexander Valley Napa Valley and Sonoma)

THOMAS T THOMAS VINEYARDS --(Anderson Valley)

TURLEY -- Winemaker Christina Turley (Zin Icon) 

TYLER -- Winemaker Justin Willet (Santa Barbara)

MORE TO COME!!

To view more information on the wineries, the wines to be poured, and to purchase tickets directly from LearnAboutWine, Click on

https://learnaboutwine.com/products/stars-of-california-wednesday-november-20th?utm_source=copyToPasteBoard&utm_medium=product-links&utm_content=web

LOCATION: REPUBIQUE, 624 S La Brea Ave, Los Angeles, CA 90036

République, located in Miracle Mile, is owned by Chefs Walter and Margarita Manzke. Centered in the heart of Los Angeles, the historic building in which it resides was originally erected in 1929 by Charlie Chaplin, and later transformed into the iconic La Brea Bakery and Campanile Restaurant. République builds on this storied past, offering a gastronomic environment imbued with history and grandeur. The space features a casual bakery, café, and bar in the front with a more formal dining area located in the rear, serving a French-inspired menu created daily by our chefs.

Margarita Manzke has been nominated for the James Beard Awards Outstanding Pastry Chef category for eight consecutive years running, with a win for Outstanding Pastry Chef or Baker in 2023. République has continued to make its mark on the culinary landscape of Los Angeles as a frequent entry on the Los Angeles Times “101 Best” List and one of Restaurant Critic Bill Addison’s most recommended LA restaurants to both friends and readers.

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Our Policy

All tickets are non-refundable. We can adjust your menu for dietary needs up to 72 hours prior without any additional cost. Wines can change without notice, failure or corked wine at the dinner does not result in any type of credit or refund. We open one bottle minimum per paying guest, and can reduce the total number of bottles being opened so that the dinner does not have to cancel should ticket sales not reach the minimum. Fewer bottles equals larger pours - you will get the same quantity of wine and we always open the best wines for the quality of the event. Cancellation due to illness is not allowed, you may however take food to go - or assign your seat to someone else without fee. The perishable nature of our product requires no cancellation, no credit, no refunds for any reason - this is like an airline flight or Dodger game… once it goes, its gone.

NOTICE REGARDING ALLERGIES, FOOD RESTRICTIONS + LIMITATIONS INCLUDING BEVERAGES BUT NOT LIMITED TO WINE

*Please carefully review any programs you may be interested involving food/refreshment/beverages.

No refunds, cancellations, or date swaps allowed.

Unfortunately, refreshments and food & beverage substitutions are politely declined. We try our best to accommodate food limitations/restrictions, however, it is our policy is to inform you that we make no promises or guarantees of any particular food/ beverage accommodation, regardless of whether learnaboutwine or our third-party venue is providing refreshments/ food and/or beverages. We make no promises guarantees that if/ any refreshments/food and/or beverages are free of any allergens and/or health restricting products/elements. We will not be held responsible/liable for/if any illness that may occur while consuming at his/her/their own free will and at his/her/their own discretion.

*Please be advised, outside food and beverage is not permitted at any of our events.

*Adult Participants must be 21 and over. Valid government issued ID required to attend this event. The entirety of the experience is important and vital for the enjoyment of all adult participants. Our private events are created for adults 21-years of age and older and unable to accommodate minors. Minors are not allowed into any of our events.

*ALL/ANY TICKET SALE IS FINAL. WE DO NOT OFFER REFUNDS/EXCHANGES/CREDITS/TRANSFERS BETWEEN OUR PROGRAMS.

PROPOSITION 65 WARNING: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.

Email us: tlc@learnaboutwine.com

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