Taste over $36000 worth of collectable wine!

Dinner by Chef Kevin Meehan at Michelin Starred KALI Restaurant on Melrose in Los Angeles!

Dinner limited to 14 Guests - Event must sell out to open all six Petrus.... we open 1 older, 1 newer for each 5 people we sign up - All six at SOLD OUT. Fewer guests means larger pours of fewer wines - you will always get more than you paid for with our dinners. Sold out - we will have 14 bottles minimum for 14 guests - each guest will be poured a bottle of wine over the course of dinner and we have not even included dessert.

$2750 Now / Oct 1 $3000 / At the Door $4000

*Inclusive of tax ,however 22% gratuity and credit card fees are additional.

$200 Deposits taken now to hold your seat. The remaining balance to be invoiced to be paid in 72 hours. Deposits are non-refundable unless the event sells out. By paying the deposit, you are committing to the pricing listed above.

 _________________________ Dinner & Wine Menu _________________________

Appetizer w/ a house cocktail

OYSTERS ON THE HALF

YELLOWTAIL CEVICHE

First Course

BAY SCALLOP CEVICHE

• Salon Cuvee 'S' Le Mesnil Blanc de Blancs Brut, Champagne, France,  1999 (Magnum)  96 Points Wine & Spirits | Over $4,000 - one of the rarest Champagnes of the world.

Second Course | A Crazy Set of French Whites

CARAMELIZED LOCAL BLACK COD

• Château Grillet, Château-Grillet Viognier, Rhône, France, 2017
• 97 Points - RPWA | $480
• Pierre-Yves Colin-Morey, Saint-Aubin 1er Cru 'Hommage à Marguerite', Burgundy, France, 2021 | 92 Points - Decanter | $150
• Trimbach, 'Frederic Emile' Riesling, Alsace, France, 2016
• 97 Points - Vinous | $95

Third Course | A Crazy Set of French Reds

ROASTED SONOMA COUNTY DUCK BREAST

• Domaine Jamet, Côte-Rôtie, Rhône, France, 2018
• 97 Points - Jeb Dunnuck | $240
• Pierre-Yves Colin-Morey, Vosne-Romanée, Côte de Beaune, France, 2021
• Not Yet Rated | $175
• Guess the wine contest

Fourth Course | A Crazy Flight of Petrus

DRY AGED FLANNERY BEEF RIBEYE

• Petrus, Pomerol, France, 1966 from the cellar
• 5 Stars Michael Broadbent, 95 RP | $4,000
• Petrus, Pomerol, France, 1970 from the cellar
• 99 Points RPWA | $4,500
• Petrus, Pomerol, France, 1971 from the cellar
• 97 Points - Vinous | $3,000
• Petrus, Pomerol, France, 1982 from the cellar
• 93-98 Points RPWA | $5,500
• Petrus, Pomerol, France, 2005 direct from the winery
• 100 Points - Vinous $| 9,000
• Petrus, Pomerol, France, 2012 from the cellar
• 98 Points - James Suckling | $5,000

*Wine list may change without notice (one bottle will be opened per paying guest)

*We can accommodate any dietary restrictions with a 72 hour notice.

More Info available at

https://learnaboutwine.com/products/petrus-friends-dinner-kali-thursday-october-10th-at-6-45pm