Duclot welcomes LearnAboutWine and Chef Christophe Emé - as 14 guests enjoy 14+ magnificent wines valued over $20,000. All wines will be decanted and pre-poured. 2005, one of the great vintages of all time, and to be compared to 1982 another of the greatest vintages of all time! We pair the tasting with one of the best meals possible by Michelin Chef Christophe Emé (Ortalon and L'Orangerie) and a few surprises. Dinner is limited to 14 total guests (capacity). Unfortunately we are limited on space and plan to not offer any companion tickets for this event as Chef Emé focuses the food efforts on 14 max.

THURSDAY DECEMBER 19 AT 6:45PM

Duclot Art Lofts

1850 Industrial St

Los Angeles CA 90021

$100 Deposits are due now and are not refundable, unless event is cancelled. Final invoices will be issued once we hit event minimum of 10 guests. Deposit is not the full cost of the event - please read the event for our sustainable policies.

Event is now $1595 per person (tax included)

plus 22% service and 3.5% credit card fee

HOW IT WORKS

1: Make a deposit to qualify for the lowest price

2: We will invoice you the remanding balance according to when you made the deposit -once we have hit the minimum sign up requirements.

WINE LIST:

FIRST COURSE: Dom Pérignon 2005 vs. 1982

SECOND COURSE: Château Cheval Blanc 1970 vs. 1982 vs. 2005

THIRD COURSE: Château Margaux 1982 vs. 2005 and Château Latour 1966 vs. 2005

FOURTH COURSE: Château Mouton Rothschild 1982 vs. 2005 and Château Lafite Rothschild 1961 vs. 1982 vs. 2005

DESSERT COURSE: TBD

Chef's Dinner Menu TBD

Wine list may change without notice (one bottle will be opened per paying guest)

*We can accommodate any dietary restrictions with a 72 hour notice.

CHEF CHRISTOPHE EME

At 15, Emé began an apprenticeship at the Hôtel de France in Contres, embarking on a journey that would take him into the world’s most rarefied kitchens. During his career, he honed his skills at the Michelin two-starred Auberge des Templiers in the Loire Valley and cooked alongside such luminaries as Gérard Rabaey in Switzerland and maverick chef Marc Veyrat at his three-star Auberge de l’Eridan, in the French Alps. In Paris, Émé worked with chef Michel Rostang at his eponymous restaurant in the 17th Arrondissement, and with Philippe Legendre at Paris’ opulent three-star Taillevent and later assisted Taillevent owner Jean-Claude Vrinat in opening the exclusive Normandie Grill at the Hotel Oriental in Bangkok. Emé arrived in the United States in 2001, briefly working in New York, before moving on to Los Angeles to cook at the venerable L’Orangerie. There he introduced his signature brand of modern French cuisine, which eschews heavy, cream-based sauces in favor of intensely flavored emulsions and natural jus. After the traditional formality of L’Orangerie, Emé opened the legendary Michelin starred Ortolan. Los Angeles Resume: L’Orangerie Ortolan Kass.

Our Policy

All tickets are non-refundable. We can adjust your menu for dietary needs up to 72 hours prior without any additional cost. Wines can change without notice, failure or corked wine at the dinner does not result in any type of credit or refund. We open one bottle minimum per paying guest, and can reduce the total number of bottles being opened so that the dinner does not have to cancel should ticket sales not reach the minimum. Fewer bottles equals larger pours - you will get the same quantity of wine and we always open the best wines for the quality of the event. Cancellation due to illness is not allowed, you may however take food to go - or assign your seat to someone else without fee. The perishable nature of our product requires no cancellation, no credit, no refunds for any reason - this is like an airline flight or Dodger game… once it goes, its gone.

NOTICE REGARDING ALLERGIES, FOOD RESTRICTIONS + LIMITATIONS INCLUDING BEVERAGES BUT NOT LIMITED TO WINE

*Please carefully review any programs you may be interested involving food/refreshment/beverages.

No refunds, cancellations, or date swaps allowed.

Unfortunately, refreshments and food & beverage substitutions are politely declined. We try our best to accommodate food limitations/restrictions, however, it is our policy is to inform you that we make no promises or guarantees of any particular food/ beverage accommodation, regardless of whether learnaboutwine or our third-party venue is providing refreshments/ food and/or beverages. We make no promises guarantees that if/ any refreshments/food and/or beverages are free of any allergens and/or health restricting products/elements. We will not be held responsible/liable for/if any illness that may occur while consuming at his/her/their own free will and at his/her/their own discretion.

*Please be advised, outside food and beverage is not permitted at any of our events.

*Adult Participants must be 21 and over. Valid government issued ID required to attend this event. The entirety of the experience is important and vital for the enjoyment of all adult participants. Our private events are created for adults 21-years of age and older and unable to accommodate minors. Minors are not allowed into any of our events.

*ALL/ANY TICKET SALE IS FINAL. WE DO NOT OFFER REFUNDS/EXCHANGES/CREDITS/TRANSFERS BETWEEN OUR PROGRAMS.

PROPOSITION 65 WARNING: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.

Email us: tlc@learnaboutwine.com

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