Local Event Premier Host

LearnAboutWine Presents: BURGUNDY DINNER FT DRC At KALI On Jan 16 2025

Thu, January 16, 2025 (6:45 PM - 9:30 PM)

Kali
5722 Melrose Avenue
Los Angeles, CA 90038
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Cost: $250 DEPOSIT / $3750 Ticket plus service and credit card fee

LearnAboutWine, a leader in wine education and events hosts..."BURGUNDY DINNER FT DRC AND FRIENDS" at 71 ABOVE: THURSDAY, JANUARY 16 AT 6:45PM.


This will be one of the strongest wine lineups in our Burgundy Dinner Series, featuring $40,000 worth of Burgundy presented with a Michelin Star meal at KALI on Melrose in Los Angeles.


$250 DEPOSIT TAKEN NOW, Remaining Balance to be Invoiced Later


$3750 EARLY BIRD + service and credit card fee


$4,000 on DEC 25 + service and credit card fee


$6,000 on JAN 10 + service and credit card fee


Also available on LearnAboutWine.com:


$500 FOOD COMPANION TICKET -- Food only, No wines included. Tax and Tip inclusive.


$750 SHARED WINE COMPANION TICKET -- Food plus wine glasses that will allow you to share your wine pours with your guest. Tax & Tip inclusive.


CLICK HERE TO WATCH OUR LAST COMMERCIAL


This Burgundy dinner focuses on some really important Grand Cru sites.


WINE LIST


Welcome | Champagne Magnum


First Course | Top Names in Chablis


Domaine Vincent Dauvissat, "Les Preuses" Chablis Grand Cru, 2021

Domaine Francois Raveneau, 'Montée de Tonnerre' Chablis 1er Cru, 2020

Domaine Nathalie and Gilles Fèvre, Chablis Les Preuses Grand Cru, 2019


Second Course | Top Names in White Burgundy


Domaine Roulot, Meursault 1er Cru Clos Des Bouchères, 2022

Domaine Leflaive, Puligny-Montrachet "Les Combettes" Premier Cru, 2020

Coche-Dury, Meursault Coche-Dury, 2018


Third Course | Mis Favorites Little Wines That Inspire


Domaine Robert Chevillon, Nuits-Saint-Georges Les Vaucrains, Cote d'Or, Burgundy, France, 2012

Domaine Marquis d'Angerville, Champans Volnay Premier Cru, Burgundy, France, 2020

Leroy, Nuits St. George, 1982

Comte Armand, Clos des Epeneaux Pommard Premier Cru, Burgundy, France, 2010

Dominique Laurent, Gevrey-Chambertin 'Les Combottes' 1er Cru, Burgundy, France, 2005


Fourth Course | The Bigs



Domaine de La Romanee-Conti, Romanee-Conti Grand Cru, Cote de Nuits, France, 1990

Rousseau, Arman Gevrey Clos St-Jacques Rousseau, 1993

Maison Dujac Fils & Pere, Romanee Saint Vivant Grand Cru, 2009


Dessert Course | TBA


Dinner Menu | TBA


*Wine list may change without notice (one bottle will be opened per paying guest.

*We can accommodate any dietary restrictions with a 72 hour notice.


This dinner is designed for 14 guests

We open one bottle per paying guest… sold out at 14 guests.


"This is perhaps the greatest line up ever! But I may have said that before and may say it again in the future…" Ian Blackburn


How it Works:

  1. We take a $250 non-refundable deposit - this is not the cost of the dinner approx will hold your space. Should the dinner not hit the minimum of 14 guests - we will refund your purchase. Should the dinner continue, deposit is forfeited.
  2. We open 1 bottle per guest - maximum 14 guests. Our policies about corked bottles, One bottle per paying guest, and price of dinner is not predicated on any one wine remain in place and are excepted at deposit.
  3. All guests are welcome to bring a special bottle to share without additional corkage fees (we will pour) we do ask that you let us know in advance so we can prepare glassware.
  4. We will offer companion tickets - $500 food only or $750 to share wine (we will provide additional glasses and service) (only available with a full price companion - you will share their wine)
  5. Once we reach the minimum - we issue invoices that need to be paid inside of 48 hours. Price of the event includes tax but does not include service and 3.5% credit card fee.
  6. Why do we do the deposit system? Credit card companies no longer refund the 3.5% credit card fees - That is approx $150 per person in fees.


Rules of the Shared Wine Companion: We will split one pour evenly between the two guests - providing extra service, and additional stems. Glassware will be AP (all purpose) - we will offer a ZALTO upgrade when we issue final invoice & agreement.


Zalto Upgrade:


  • We will double decant and prepour all wines when appropriate.
  • Wines will be poured into a nice AP glass (all-purpose)
  • You can use them as a decanter and pour into a great glass that you bring or we can provide a ZALTO Burgundy stem that you get to keep for $90
  • $90 per ZALTO - you will own the glass - you can purchase more than one if you would like a set.



Dinner Policy

All tickets (including Deposits) are non-refundable. We can adjust your menu for dietary needs up to 72 hours prior without any additional cost. Wines can change without notice, failure or corked wines do not result in any type of credit or refund. We open one bottle minimum per paying guest, and can reduce the total number of bottles being opened so that the event does not have to cancel should ticket sales not reach potential. Fewer bottles will equal larger pours, so you will get the same quantity of wine and we always open the best wines for the quality of the event. Cancellation due to illness is understandable and appreciated, but does not qualify for a refund. If you are not well, you may ask for the food to be made available for togo or assign your seat to someone else without fee. The perishable nature of our product requires no cancellation, no credit, no refunds for any reason. Cost of ticketing fees and credit card fees are lost at purchase.

Tags

  • winetasting
  • michelinstar
  • foodie
  • burgundy
  • winedinner
  • steakhouse
  • Frenchwine
  • winepairing
  • Things to do in Los Angeles, CA
  • California Wine & Food Events
  • Los Angeles Wine & Food Events

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