Local Event Premier Host
Cost: $3950 Single or $6400 Per Couple
BAJA TRIP 2025: FRIDAY 14 MARCH 2025 – MONDAY 17 MARCH 2025
Everybody is talking about Valle de Guadalupe, the creativity, quality of wines and restaurants increasingly surprise those who visit. The tourism industry in the area is growing rapidly while its people maintain a very personalized and warm hospitality. Have you heard the authentic “voice” of the valley from its winemakers, viticulturists, chefs, and artists? Here, you will interact with those voices, make new contacts and new friends. Without a doubt, each visit leaves a new corner to discover, better and more wonderful than the previous one.
!AHA, BAJA! Join us for a 4-day and 3-night journey and experience the unique Mexican region of Valle de Guadalupe, discover the wine, cuisine, art, and architecture while listening to the voices of the valley. The Valle de Guadalupe region represents an estimated 70% of wines made in Mexico. This region in northern Baja peninsula has the soil, the elevation and the microclimate for a wine region to thrive, with over 150 wineries and counting, it is a must visit spot!
Now:
$6,400 Per Couple [All Inclusive]
$3,950 Per Single Traveller [All Inclusive]
FRIDAY, DAY 1 - Friday March 14th, 2024
This trip begins at approximately 2:00 pm on Friday, March 14th at the pick up point, north of the border near San Diego. Transfer SD - Valle de Guadalupe (Location TBD)
We will transfer across the border in a road appropriate vehicle (Baja roads are dirt roads and not typically friendly to large buses). Upon arrival at Valle de Guadalupe, you’ll be welcomed with a cocktail/wine reception, followed by a tasting and “family-style” dinner at Corona del Valle winery with a nice conversation with the winemaker/proprietor.
Overnight accommodations: Secured by not disclosed until event is sold - possible upgrades will be made available for an additional cost.
SATURDAY, DAY 2
️Breakfast at legendary “La Cocina de Doña Esthela” recognized by the “Michelin guide 2024”
Private Wine Tasting with Gerard Zanzonico, proprietor/winemaker of Vinos Zanzonico. Gerard left the plush comforts of being a famed and celebrated 100 pt winemaker at Del Dotto Vineyards and Winery in Napa Valley to the rustic environment of Valle de Guadalupe where he has begun anew with Vinos Zanzonico.
Family-style Lunch and tasting experience at winery SierraVita winery & their restaurant, Once Pueblos with a walking tour in the vineyard and tasting with the winemaker/proprietor. SierraVita with an ethos of being fully sustainable, organic, with a unique fermentation methodology.
Private Wine Tasting with a winemaker and dinner at Finca Altozano, the first outpost in the valley of famed Michelin starred Chef Javier Plascencia.
Accommodation: Secured by not disclosed until event is sold - possible upgrades will be made available for an additional cost.
SUNDAY, DAY 3
️Breakfast at Secured by not disclosed until event is sold - possible upgrades will be made available for an additional cost.
Private Tasting at Casa Magoni. Camilo Magoni emigrated to Valle de Guadalupe over 50 years ago as a young winemaker from Italy. After spending 46 years with L.A. Cetto Winery, he began his own enterprise. Camilo’s mission is bringing the unique grape varieties from Italy, Portugal and Spain into the valley and creating wines that express their original lineage, and from the same grapes, wines that express the unique sense of place of Valle de Guadalupe. Additionally, he has experimental vineyards within several regions of Baja to develop water sustainability. His other passion is creating sanctuary vineyards for grape varieties that are in danger of extinction.
️A relaxed lunch at Troika, on the property of Vena Cava Winery, and Private Wine Tasting with proprietor and winemaker Phil Gregory and/or assistant winemaker/Sommelier. Phil and his wife Eileen have established a unique architectural wonder with their winery made from discarded boats, designed by famed architect, Alejandro D’Acosta.
Private Wine Tasting with Aimé Desponds, winemaker at Sol y Barro. Born and raised in Switzerland, Aimé emigrated to the valley to create a winery solely built of local adobe. Aimé is a former chef, engineer, and now architect, artist and winemaker.
Dinner and wine pairing at Fauna Restaurant - recognized as one of “Latin America’s 50 Best Restaurants”
Accommodation: Secured by not disclosed until event is sold - possible upgrades will be made available for an additional cost.
MONDAY, DAY 4
️Enjoy a traditional Puerto Nuevo breakfast
Visit and Tour of experiential gallery, Galeria La Caja, Tijuana with proprietor, Arturo Rodriguez
This trip concludes, we transfer Valle de Guadalupe to San Diego
TRIP INCLUDES:
TRIP DOES NOT INCLUDE:
STEPS
-Make a non-refundable deposit.
-Should you be offered a spot on this trip and decide not to attend - you will lose your deposit.
-Should you make a deposit and we could not meet the minimum to operate - you will be able to apply your deposit to a future trip.
-Deposits cover our time to build the trip, manage the limited space, and to create the contracts and agreements.
-Our trips are one of a kind, built for intimate groups, and lean into the luxury category that fine wine demands (a value at the top tier of travel)
ROOM UPGRADES: may become available, please let us know if you are interested
WHAT TO KNOW:
CURRENCY: As of August 07th, 2024 the Mexican Peso is at MX$17 pesos/per U.S. Dollar. plus fees. Should the dollar move more than 2% lower (or more) - an additional currency fee may be required as many of our payments may not transact for some time (some occur on the day of the activity - not in advance).
THE FINE PRINT: This trip is sold by LearnAboutWine in cooperation with host Stacie Hunt, A Regional Expert, Author and Advisor. This trip has a minimum number of participants required for this trip to operate. Once a deposit is made, it is non-refundable unless we are able to sell your spot, and costs of refunding will include fees and processing costs. If positions are not filled, no refunds or credits will be issued (consistent with all our trips and all our policies). Once the trip is paid for, the trip is nonrefundable but it does remain transferable should you become unable to attend (But all agreements must be agreed to by the new guests and we must agree that the new guests qualify, we reserve the right to refuse service to anyone for any reason). All our trips are non-refundable, non-exchangeable, non-redeemable for any credit, there is no rescheduling nor postponing the trip, no exceptions. There are no cancellations for a position purchased on this trip, however the buyer/participant may sell/gift their position on this trip to their friends/family at their own sole discretion and risk; Buyer/participant is required to inform LearnAboutWine administration in writing of any participation status change. Any delays and/or cancellations to your attendance and/or participation on this trip may result in the cost of the cancellation fee of 100% of the total cost of the trip cost.. We recommend purchasing travelers insurance prior to any travel. We request the presence of winemakers, chefs or proprietors; however, their attendance is not guaranteed and dependent upon circumstances beyond our immediate control; cost of trip is not based on any one appointment. We are well connected to the industry and typically move appointments around to adjust for situations that may arise. All guests travel at your own risk, rules and regulations of the host country preside; all travelers must be in good health and physical condition, please make us aware of any limitations before you join us so that we can make sure we can properly accommodate your needs. All dietary concerns can be met with advanced notice (10 days prior to departure). Covid or other health issues may limit your ability to attend but do not supersede the very strict no cancellation policy.
*Note this is a sample itinerary, confirmed itinerary details available via Registration Packet after a deposit for trip commitment has been received.
About IAN BLACKBURN
I discovered the wine industry while working with Chef’s Thomas Keller and Joachim Splichal in the top dining rooms of Los Angeles. My passion redirected my career from restaurants/hotels to vineyards and wine-education. Now with over 25-years of experience hosting events; leading trips around the wine world; I published a wine book; produced my own wine called Beekeeper Cellars and sat for the difficult Master of Wine Exam! Today, I am considered one of the region's best wine educators and work for my 20,000 followers (follow me), visiting vineyards and wine regions and produce over 100 wine classes and events a year for my businesses and my team.
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