For ages 18 & up

Baked or fried; created as a bite-sized  appetizers or larger for a full meal; and stuffed with a variety of fillings,  empanadas are found in the cuisine of many Hispanic nations.  You'll want to add this  version from Cuba into your rotation as soon as our instructors share the tips and tricks for making them in this one hour, lunchtime class. 

For ages 18 & up. Alcoholic beverages will not be served in this class.

• Empanadas de Pollo y Queso (Flaky Pastry with Chicken & Cheese) 

• Ensalada de Aguacate (Salad of Tomatoes, Avocado, Cucumber, Onions & Mango) 

• Natilla (Cuban Pudding)

Safety & Precautions

• At check-in, you will be asked to sign a waiver before entering the Cooking School.

• For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.

For more information about our classes, please click on the links below:

Find FAQs about our in-store classes here.

Find FAQs about your private classes here.