About the event:

• $85/person
• Must purchase tickets in one transaction to be seated together
• Non refundable but transferable

Appetizer: Prosciutto wrapped melon with balsamic cream
Paired with Pine Ridge Chenin Blanc-VIognier Blend from Clarksburg, California

Accompaniment: Garlic confit spread, grilled bread

Soup: Corn soup with crab
Paired with Wrath Fermata Chardonnay from Monterey, California

Salad: Caprese salad with avocado and basil oil
Paired with Albert Bichot O'de Rosè from Languedoc, France

Main: Housemade pappardelle with guanciale, mushrooms, sun-dried tomatoes & aged Parmesan cheese
Paired with Michael Pozzan Russian River Pinot Noir from Sonoma, California

Dessert: Lemon sugar cookies, champagne sabayon, & strawberries

Paired with Dacastello Prosecco Rosè Millesimato Extra Dry from Treviso, Italy

About the Chef:

Jean Reising is a passionate, food-obsessed chef. Professionally trained, she has been cooking for nearly 20 years, and truly believes that good food can bring tremendous joy and happiness. She owns La Shef, a personal chef service in the Oswego area that provides personal chef services, small catering and cooking classes.