Embark on a culinary journey where land meets sea in a perfectly curated beer pairing dinner. This exclusive dining experience showcases a multi-course menu highlighting the finest surf and turf ingredients, each expertly paired with craft beers that enhance their flavors. From succulent seafood to hearty meats, every dish is designed to complement the unique notes of hand-selected brews. Whether you're a beer connoisseur or a food enthusiast, this evening promises bold flavors, refreshing pours, and an elevated dining adventure.

*Land & Sea*

1st Course

Raspberry Point Oysters with crispy fried pig skin and Gedunk mignonette

Paired with Strawberry Lemonade Gedunk (Fruited Sour)

2nd Course

Grilled romaine, pork belly vinaigrette, smoked cherry tomatoes, bleu cheese espuma, fried shallots and chives

Paired with Helle Yeah (Helles Bock)

3rd Course

Short Rib Tortelloni with demi-glace, grilled prawns and lemon herb gremolata

Paired with Arctic Expedition (Cold IPA)

4th Course

Butter poached lobster, smoked and grilled NYS, garlic mashed potatoes, crispy brussel sprouts

Paired Somehow I Manage (New Zealand Pilsner)

5th Course

Dress Blueberry cobbler NYS cheesecake with brown butter graham cracker crust, lemon blueberry compote and vanilla bean whipped cream

Paired with Dress Blues (Blueberry Wheat Ale)