Join us at the Fireside Restaurant for an unforgettable evening celebrating the artistry of wine and farm-to-table cuisine. We’re thrilled to partner with Chad & Jeana Steiner, owners of Lagrioth Winery for a special Winemaker Dinner, where each course will be expertly paired with their distinctive, small-batch wines from the Chelan Valley.

Make plans to stay over, call to receive a discounted rate when you attend one of our wine events. 360.437.7000.

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AMUSE: Butter Poached Lobster Claw

Vanilla Beurre Blanc

2024 Estate Chardonnay

COURSE ONE:Spring Salad

Local Mixed Greens, Citrus Vinaigrette, Grilled Peaches

2024 Fumé Blanc

COURSE TWO: Neah Bay Sable Fish

Roasted Fennel, Grapefruit Beurre Blanc

2023 Pinot Noir

INTERMEZZO: Prosecco Granita

COURSE THREE: Roasted Venison Rack

Whipped Yukon Gold Potatoes, Bing Cherry Demi-Glace

2022 Reserve Artist Series Cabernet Sauvignon

DESSERT: Meyer Lemon Tiramisu

2024 Pinot Noir Rosé