Laffort Rendezvous 2025 - Paso Robles

Come join us at Opolo Vineyards for our Laffort Rendezvous 2025! Learn the latest from Ana Hranilovic, Yeast and Bacteria manager at LAFFORT France, taste trial wines made with our most cutting-edge products, connect with colleagues over lunch, and stick around for the bottle share.

Agenda:

Nutrition: Not So Boring After All. Novel inoculation strategies, such as dry pitch or cellar-temp rehydration, call for a deeper understanding of nutrition – delve into the latest research with us.

Fining for the Future. In a world moving away from microplastics and animal-based fining, explore alternative protein blends for targeted fining to achieve better stability, and aromatic preservation. Tasting included.

Plugging into the Power of Yeast. Discover our newest strains, and the unique characteristics they contribute – from alcohol reduction and acid retention, to lush aromatics and impressive mouthfeel. Tasting included.

Nobile: Beyond the Bung. Tap into the flexibility that high-quality adjuncts can add to your oak strategy. Tasting included.