Reserve your seat for an unforgettable evening, curated by Chef Mark Vuckovich, pairing the robust and distinctive wines of Walla Walla with an exquisite five-course dinner.

6:30 PM: Reception
7:00 PM: Dinner

TICKETS: $150 per person
21 and over.

L’Ecole

April 10, 2025

Reception

Luminesce, 2023 Estate Grown

Minus 8 Compressed Cantaloupe, Fennel Pollen

Peach Tartlet, Bacon Lardons

Crab-Hushpuppy, Cracked Pepper Remoulade

1st Course

Chardonnay, 2023 Columbia Valley

Chilled Scallops

White Bean Velvet, English Peas, Lemon Verbena Beurre Blanc

2nd Course

Merlot, 2021 Estate Grown

Head Cheese Terrine

Endive, Grilled Radish, Shaved Gouda, Bing Cherry Vinaigrette

3rd Course

Syrah, 2021 Columbia Valley

Braised Lamb Sahnk

Wild Mushroom Ravioli, Beluga Lentils, Mirepoix, Blackberry Jus

Dessert

Ferguson, 2021 Estate Grown

Chocolate-Espresso Tart

Chocolate-Espresso Ganache, Berries, Short Bread Cookie Crumble, Crème de Cassis Reduction

L’Ecole Nº 41 is a third-generation, family-owned winery located in the historic Frenchtown School in Walla Walla Valley, WA. Established in 1983 as the third winery in the region, L’Ecole has grown into a nationally and internationally recognized producer of ultra-premium wines that reflect the unique terroir of Washington State. ​

Renowned for consistency and excellence, L’Ecole has earned numerous accolades, including being named a Top 100 Winery of the Year by Wine & Spirits Magazine seventeen times. Its wines have received prestigious international awards, such as Decanter’s Best Bordeaux Blend in the World and the Global Fine Wine Challenge’s Best New World Bordeaux Blend. With more than four decades of winemaking expertise, L’Ecole remains at the forefront of Washington wine.