Join us for an immersive introduction to home-brewing.

You'll partake in a 90 minute kombucha brewing course then indulge in a tasting flight of Casa Alquimista's signature Guayusa Kombucha.

During this hands-on workshop, you'll learn our step-by-step process of brewing kombucha; from selecting tea to fermenting and flavoring. Our knowledgeable brewtender will share their expertise and provide valuable tips and tricks to ensure your success in a relaxed, educational and community building atmosphere.

Included in your experience is one bottle of finished Kombucha per participant, flavored on site with a signature botanical syrup made during the class. Store at room temperature for 3-5 days to complete the fermentation process, then enjoy fresh kombucha with family and friends.