Local Event
Cost: $125 inclusive of tax and gratuity
Italy is home to more diversity of wine than many other countries of the world. From the snowcapped peak of Mont Blanc to the arid Calabrian coast, Italy is a treasure trove of vineyards, cuisine and passion. Grapes like Nebbiolo in Barolo and Sangiovese in Chianti play a role in the reds; Glera in Prosecco, Caricante in Etna and Trebbiano in Soave all are wed beautifully in Italian culture.
Deep dive into many of these regions - talk with your hands and raise a glass along with a bite of delicious food by Executive Chef David Daniels. Salut!
Piedmont - Nebbiolo
2021 Tenuta Rocca Langhe Nebbiolo
2019 Michele Chiarlo Barbaresco Reyna
2018 Gianni Gagliardo Barolo G.G.
2018 Palladino Barolo Ornato
Tuscany - Sangiovese
2021 Querceto Chianti
2020 Ricasoli Brolio Chianti Classico
2017 Fanetti Vino Nobile di Montepulciano Riserva
2018 Frescobaldi Castelgiocondo Brunello di Montalcino
Featured wines & vintages are subject to change*