Join King Ranch Texas Kitchen for a unique dining experience hosted by our Executive Chef Eric Bocanegra. Presenting our Wild Game Dinner, a 5 course menu featuring elk, venison & more accompanied with beverage pairings.

November 13, 2024 | 6:30pm

* Plus Tax. Price include gratuity & fees.

MENU

First

Wagyu Steak Tartare

Cured Egg Yolk, Black Pepper Aioli, Potato Rosti

Paired with Roar of the Wild: Yellow Rose Bourbon, Allspice Dram, Lime Juice and Rich Simple

Second

Smoked Pheasant Wild Mushroom Risotto

King Trumpet, White Beech, Hon-Shimeji, Maitake

Paired with Rombauer Chardonnay

Third

Coffee Rub Elk Rack

Pumpkin Puree, Roasted Baby Squash, Blackberry Gastrique

Paired with Earthquake Earthquake Zinfandel by Michael David

Fourth

Venison Osso Bucco

Creamy Polenta, Parmesean Gremolata, Venison Demi

Paired with G. D. Vajra Barrolo

Fifth

Smoked S'mores

Toasted Marshmallow Ice Cream, Smoked Cookie Crumble

Paired with Creme Brulee Martini: Ketel One Vanilla, Bailey’s Irish Cream Liqueur, White Chocolate, Caramel

Menu subject to change. Gratuity and fees included in ticket price. No Refunds. All Sales Final.