As part of the Signature Group Chef Series, join King Ranch Texas Kitchen for a unique dining experience hosted by our Executive Chef Eric Bocanegra. Presenting "King Ranch State Dinner: A Presidential Retreat", a 5 course menu accompanied with beverage pairings.

August 7, 2024 | 7pm

* Plus Tax. Price include gratuity & fees.

MENU

First Course

BrainTree House Salad

Smoked Fruit, Feta, Berry Crumble, Citrus Vinaigrette

Paired with Abigail Spritz: Casamigos Blanco Tequila, Chambord Black Raspberry Liqueur, Agave nectar, Prosecco

Second Course

Stuffed Quail

Apple and Sausage, Caramelized Apple Rings, Raspberry Demi

Paired with Lincoln Cooler: Blanton's Bourbon, Elderflower, Mint, Green Apple

Third Course

Seared Rainbow Trout

Rutabaga Parsnip Puree, Spiced Beurre Blanc, Asparagus

Paired with Duckhorn Sauvignon Blanc

Fourth Course

Game Plate

Boar Ribs, Bison Sausage, Jalapeño Slaw

Paired with Caymus-Suisun 'The Walking Fool' Red Blend

Fifth Course

Chocolate Blancmange

Milk Chocolate Almond Crunch, Cherry Cola Gelee

Paired with Mt. Vernon Carajillo: Gran Marnier Orange Liqueur, Licor 43 Chocolate Liqueur, Kahlúa Coffee Liqueur, Espresso, Orange Peel

Menu subject to change. Gratuity and fees included in ticket price.