REGISTRATION DEADLINE: TUESDAY NOVEMBER 5TH 11:30 PM

DATE/TIME OF EVENT: WEDNESDAY NOVEMBER 6TH 5:30 - 6:30 PM

LOCATION: TOPEKA HY-VEE CLUB ROOM (SECOND FLOOR)

Join your Hy-Vee dietitian for this hands-on cooking event. You will get to make and eat fun themed recipes + take home a recipe booklet for your creations! Recommended age range is 4-10 years old. Tickets are only needed for the participating child(ren).

Adults are welcome to stay and help their child or they may be dropped off. Feel free to grab dinner in the restaurant, enjoy a Starbucks drink or knock out your weekly shopping!

Questions? Contact Hy-Vee Dietitian, Kristi Sanders at:

Kristi.Sanders@hy-vee.com | 785-370-3394