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Local Event Premier Host
Cost: $145
Keeler’s Neighborhood Steakhouse is pleased to present its first wine dinner of the season in partnership with Mollydooker Winery. On Wednesday, Sept. 18, wine and culinary enthusiasts are invited to enjoy a five-course dinner artfully prepared by Chef Anthony Apolinar expertly paired with wines from Mollydooker Winery.
Menu and pairings are as follows:
1st Course: Scallop Crudo with lemon, cilantro and olive oil paired with 2022 Summer of ’69 Verdelho
2nd Course: Slow-Roasted Pork Tenderloin with golden beet puree, green beans and plum reduction paired with 2021 Maitre D’ Cabernet Sauvignon
3rd Course: Grilled Lamb Chop with mini loaded baked potato and broccolini paired with 2022 The Boxer Shiraz
4th Course: Grilled NY Strip with Yukon gold mashed potatoes and asparagus paired with 2021 Blue Eyed Boy Shiraz
5th Course: Maria’s German Chocolate Cheesecake paired with 2021 Miss Molly Sparkling Shiraz
Every wine pour is designed to complement each dish and will be presented by Monica Teligades from Mollydooker Winery.
The price of this exclusive event is $145 per person, plus tax and gratuity. Seating is extremely limited and reservations are required. Call 602-374-4784 to reserve seating.
For more information or to make a reservation, visit keelerssteakhouse.com.
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Keeler's Neighborhood Steakhouse
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