Introducing our Chef Dinner Series at Bloom & Bee, a culinary odyssey crafted by the award-winning Chefs of The Post Oak Hotel. This monthly series is a showcase of unparalleled culinary artistry, guiding you through a world of flavors, one exquisite cuisine at a time.

This July, dive into the vibrant cultural tapestry of Mexico with our exclusive six-course menu, showcasing the amazing colors, textures, and flavor profiles of traditional Mexican cuisine. Each dish is thoughtfully paired with a selection of beer, cocktails, and wine, offering a true celebration of Mexican flavors and artistry.

AMUSE

SMOKED PAN SEARED JUMBO SCALLOP

Pipián Verde | Sunflower Seeds | Sal de Gusano

Wine Pairing: Bodegas Henri Lurton | Chenin Blanc | Valle de San Vicente | Baja | Mexico

FIRST COURSE

12HR BEEF BARBACOA

Blue Corn Tortilla | Pearl Onion | Cilantro | Guacamole al Carbon | Salsa Macha

Beer Pairing: Modelo Negra

SECOND COURSE

QUESADILLA DORADA

Oaxaca Cheese | Blossom Squash | Black Bean | Salsa Roja

Cocktail Pairing: La Ultima Palabra with Mezcal | Lime | Green Chartreuse | Maraschino

INTERMEZZO

Prickly Pear Sorbet | Bosscal Mezcal

THIRD COURSE

OAK WOOD ROASTED CHICKEN

Mole Rojo | Pickle Mustard | Onion Ashes

Wine Pairing: Scielo MX | Syrah | R3 | Los Tajos | Parras

FOURTH COURSE

DESSERT

Roasted Corn Mousse | Cremoso de Cacao y Chile Chipotle | Confit Changungas
Helado de Mamey

Cocktail Pairing: Carajillo with Licor 43 | Espresso

July Seatings | 6:30 – 8:30pm

July 25, 2024

July 26, 2024

July 27, 2024

Price: $100 per person + tax & gratuity. Includes complimentary valet parking.

For reservations of six or more, please contact 346-227-5026.

Please note that all sales are final and cannot be refunded.