Join us in welcoming Chicago's very own Whiskey Distillery Judson & Moore for a remarkable evening of John Manion's live fire cooking and the best Chicago made whiskey.

Opened in 2020, Judson & Moore focuses on distilling their Bourbons and Ryes from grain to glass using all midwestern products. Everything is distilled and aged in the facility right here in Chicago!

Dinner will include 4 courses cooked over our open fire paired with cocktails using Judson & Moore's Whiskey's and Rye's. Ticket are $125 each (Not including tax and gratuity) and are very limited so purchase them while they are available!