Take a tour of the legendary California vineyards right here in Cape May, NJ! Enjoy this elevated tasting experience through California's premium winemaking regions with Josh Cellars! Named American Winery of the Year by Wine Enthusiast magazine

Head Chef Matthew Calvert is taking Josh Cellar's distinguished portfolio of wines and pairing each varietal with specially curated gourmet cuisine!

MENU

WELCOME DRINK

JOSH CELLARS PROSECCO Veneto, Italy, 2019

APPETIZER

SALMON CANAPES THREE WAYS

Smoked salmon mousse, deviled egg with salmon roe and teriyaki honey, glazed salmon with assorted crackers & crostinis

RESERVE CHARDONNAY Central Coast, California, 2021

FIRST COURSE

BOSTON LETTUCE & ROASTED SQUASH

Boston lettuce topped with roasted delicata squash, fried cranberries, candied walnuts and crumbled chevre cheese with a maple dijon dressing

CRAFTSMAN COLLECTION PINOT NOIR Central Coast, California, 2021

ENTREE

BRAISED OSSO BUCCO

Braised osso bucco style short rib with garlic whipped potatoes

and herb de provence roasted heirloom carrots

RESERVE CABERNET SAUVIGNON North Coast, California, 2021

DESSERT

BOURBON & RED VELVET CHEESECAKE TRIFLE

RESERVE BOURBON AGED ZINFANDEL California, 2020

$90 per person. *Tax and gratuity not included.

For seating requests or to alert us of any food allergies, please email marketing@madisonresorts.com and we will properly accommodate you.