Local Event

Join Us & Jessie Sheehan For SALTY, CHEESY, HERBY, CRISPY SNACKABLE BAKES

Tue, October 29, 2024 (7:00 PM - 9:00 PM)

Bold Fork Books
3064 Mount Pleasant Street Northwest
Washington, DC 20009
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Join us for An Evening of Conversation with Jessie Sheehan for her second cookbook: SALTY, CHEESY, HERBY, CRISPY SNACKABLE BAKES

Join Bold Fork Books for the a celebration of the release of SALTY, CHEESY, HERBY, CRISPY SNACKABLE BAKES: 100 EASY-PEASY, SAVORY RECIPES FOR 24/7 DELICIOUSNESS with author Jessie Sheehan.

ABOUT SALTY, CHEESY, HERBY, CRISPY SNACKABLE BAKES

Snackable Bakes, a New York Times Best Cookbook of 2022, gets a salty remix with easy-peasy crackers, quick breads, hand-pies, and more.

Jessie Sheehan’s lickety-split recipes, dynamic personality, and kitchen savvy advice have made her a beloved food personality on social media. In Salty, Cheesy, Herby, Crispy, she relies on the same assemble-in-minutes-with-everyday-ingredients mandate that has become her calling card, but now ventures into new flavor territory. Eschewing marshmallow creme in favor of pimiento cheese, Sheehan bakes up scrumptious, savory treats that are perfect for a snack board (“girl dinner,” anyone?), offer sustenance for game night, and can easily stand in for lunch or grace the table at brunch. Think Hot Pepper Jelly and Cream Cheese Stuffed Muffins, Smash Burger Hand Pies with Cheese, Pepperoni Pizza Galette with Ricotta, or some Butter Crackers with Melty Cheese and Sour Pickles.

With classic snackable style, Sheehan also provides a few “shortcut” staples, like Magic Melted Butter Pie Dough and Quickest (yet Tastiest) Caramelized Onions. Fun, playful, and exceptionally delicious recipes, accompanied by gorgeous photographs, make this a must-have book for 2024 and beyond.

ABOUT JESSIE

Jessie Sheehan is a celebrated cookbook author, recipe developer, and baker; and hosts the number one baking podcast in the US, She’s My Cherry Pie for the Cherry Bombe Podcast Network. She is the self-proclaimed queen of “easy-peasy baking;” and has contributed recipes and writing to The New York Times, The Washington Post, Epicurious, Food52, Bon Appetit, and more. Her third cookbook, Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats was named one of the best cookbooks of 2022 by The New York Times. Her fourth book, Salty, Cheesy, Herby Crispy Snackable Bakes, was published in the fall of 2024.

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