Join us at J&G Steakhouse for the 50th Anniversary celebration of Caymus Vineyards with a wine dinner pairing.

• What: Come and experience an opulent evening at J&G Steakhouse, in collaboration with Caymus Vineyards, for a delightful wine pairing dinner showcasing extraordinary food and exceptional wines.
• When: Tuesday, September 17
• Where: J&G Steakhouse – Mountain view private dining room
• Time: 6:00 p.m. – 9:00 p.m.
• Price: $150.00 per guest – plus tax and 20% gratuity

Menu and Wine Pairings:

First Course:

• Mer Soleil Chardonnay
• Monterey California
• Smoked Salmon Tater Tots*
• Chive Creme fraiche, salmon caviar, lemon

Second Course: 

• Sea Sun Pinot Noir
• Coastal California
• Hawaiian Yellowfin Tuna Buttercup*
• Avocado, spicy radish, tapioca crisp

Third Course: 

• Caymus California Cabernet
• Grass-Fed Wagyu Filet Mignon*
• Caramelized baby carrots, soy-miso

Fourth Course:

• Caymus Napa Cabernet Sauvignon
• Napa California
• Poached Pear Gelee, Chocolate Mousse*
• Cinnamon toast, candied almond, olive oil, chocolate sauce

https://thephoenician.idaypass.com/?servicename=J%26GWine&source=link