In 1981, Doug and Darci Hill settled down on an acre of land at the northern edge of Yountville. Their children, Ryan and Carly, grew up playing in the vineyards, tending chickens, and played baseball and basketball. They also helped their neighbors grow organic fruits and vegetables for the local restaurants including Thomas Keller's world renowned French Laundry restaurant. For decades, the Hill Family vineyards produced high quality grapes for Napa wineries.

Today the Hill Family owns 120 acres of vineyards with a focus on Atlas Peak, Carneros and Oak Knoll. They are 100% family-farmed, family-owned and family-operated – growing fruit for Napa wineries as well as their own wines.

5-Course Wine Paired Dinner hosted by Luis Reyneri, Advanced Sommelier, Certified Wine Educator and Fate Passmore, Southeast Florida Sales Manager, Ace Wine & Spirits.

$175pp General Admission*

$125pp Wine Club Members*

*Plus, tax and gratuity.

Menu* will include,

-Pickled Grape Sheet, Creme Fraiche, Red Wine Cured Artic Char, Dill, Pink Peppercorn, Crunchy Sea Beans

-Cuttlefish Ink Pasta, Seafood, Bolognese, Shrimp & Calamari, Rosemary & Tomato

-Braised Osso Bucco & Bone Marrow Pot Pie, Truffle Oil Mushrooms, & Root Vegetables 

-Creamy Polenta, Wild Mushrooms Ragu, Frisee with Preserved Lime Oil

-Butterscotch Budino, Sea Salt Caramel Cookie Crumble.

*Menu items may change due to availability.