Join Stem Wine Bar for our January wine tasting events! Chef Doug & Clint have prepared 6 small bites to pair perfectly with Advanced Sommelier Brian Teague's selections of wines from France's Rhone Valley!

EVENT DETAILS

DATE: Tuesdays, Wednesdays, and Thursdays in January

TIME: 6-7:30 p.m.

• Stem opens at @ 5 p.m.

LOCATION: Stem Wine Bar (1311 Johnson Ferry Road, Suite 516, Marietta)

• Let us know of any allergies or dietary preferences before the night of the tastings, no substitutions will be made once the tasting has begun.
• We will no longer be offering tickets to purchase on-site the day of. All tickets need to be purchased online prior to the event.
• W e will no longer offer refunds within 24 hours of your event.
• Please inform us of seating requests before the day of your event. All seating arrangements will be assigned prior to your visit and cannot be changed the day of the event.
• All wine tasting seating is communal and Stem is open to the public during these ticketed events.
• This is a wine tasting event with 6 small bites included.
• For your convenience, Stem’s dinner + beverage menus will be available before (starting at 5 p.m.) and after the tasting events ,but not during the event (6pm-7:30pm)

ADVANCE TICKET SALES ONLY

$60 Per Person plus tax and a 20% gratuity which will be added at in-store checkout (Plus a Service Fee of $5.87)

Limited space available. RESERVE today!

Beausoleil Oyster

Blood Orange Gelee

Jean-Luc Colombo Les Abeilles Cotes du Rhone Blanc

Cuisses de Grenouille

Frog's Legs, Garlic, Parsley, Wine

Chateau du Trignon Viognier

Shrimp en Brick

Lyonaisse Salad, Yukon Cream, Basil

Mas Carlot Costieres de Nimes Rose

Beef Bourguignon

Pancetta, Button Mushrooms, Baby Carrots, Pearl Onions

Domaine de Beaurenard Rasteau

Reblochon

Blackberry & Thyme Compote

Le Dome du Grand Bois Cotes du Rhone

Profiterole

Ice Cream, Chocolate

E. Guigal Crozes-Hermitage