Introducing our Chef Dinner Series at Bloom & Bee, a culinary odyssey crafted by the award-winning Chefs of The Post Oak Hotel. This monthly series is a showcase of unparalleled culinary artistry, guiding you through a world of flavors, one exquisite cuisine at a time.

This January, set sail on a captivating voyage through the coastal landscapes of Peru, where the bounty of the sea takes center stage in our meticulously curated six-course menu, each dish exquisitely paired with a Pisco cocktail, Peru's national spirit.

Seatings | 6:30 – 8:30pm

January 23, 2025

January 24, 2025

January 25, 2025

Price: $148.25 includes 20% gratuity and taxes.Valet parking is complimentary.

For reservations of six or more, please contact 346-227-5026.

Please note that all sales are final and cannot be refunded.