Amuse Bouche - Tandoori Chicken Skewers w/Coriander Yoghurt

Welcome cocktail- OranGGe Paloma

Appetizer -Porchetta Empanadas

Gingerbread Good Night Moon 10% Imperial

Porter

First Course- Nduja+ Burrata Flatbread

Citra-9% Imperial Hazy IPA

Main course- Smoked Duck Breast w/ Duck Fat Potatoes, Pomegranate and Feta Salad and Roasted Carrots

Powder Season 8% Winter ale

Dessert - Banoffee Pie

PB&J Evana 11% Imperial Pastry Stout