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Local Event
Cost: $260
Indulge in a 7-course dinner featuring James Beard award-winning chefs Timothy Hontzas, Anthony Valinoti, John Currence, Vish Bhatt and Linda Hampsten, alongside EDGE Executive Chef Josh Fryer and Pastry Chef Molly Coen. To make a reservation buy your ticket today. A night of unforgettable flavors awaits!
Standard and VIP tickets available. Upgrade to VIP access and enhance your experience with an exclusive meet & greet on January 21. This will include small bites & a cocktail reception.