The Exploring Chef & The Leaning Ladder present, An Italian Wine tasting journey

Artichoke & Spring Pea Carbonara Crostini

Claudio Quatra Greco Di Tufo

Hazelnut Crusted Halibut, Preserved Lemon, Basil

Cantina Sanpaolo, Fiano di Avellino

Roasted Vegetable Pasta with Feta & Mint, Pistachio Dukkah

Claudio Quarta, Salento Rosso, QUALE

“Porketta” Pork Tenderloin, Crispy Pancetta, Rosemary

Biagio, Toscana

Deconstructed Lemon Mascarpone Mousse Tart, blueberry Compote

Biagio, Moscato