Join us for a memorable evening of culinary creativity as Chefs Tucker Ricchio and Anna Voloshyna come together to present an elegant, fall-inspired six-course dinner paired with wine. Drawing inspiration from their Italian and Ukrainian roots, these chefs have crafted a menu that blends vibrant flavors with time-honored traditions, offering a beautiful fusion of both cultures. Each dish is thoughtfully prepared to evoke warmth, comfort, and the rich spirit of the season.

Set in a warm and inviting atmosphere, this dinner is a celebration of good food, culinary heritage, and seasonal bounty. From the first taste of curried butternut squash soup to the sweet finish of farro-pear cake, each course will delight and surprise you. Imagine the crispy potato pancakes with smoked sour cream and trout roe paired with a shot of horseradish vodka or luxurious spinach tortellini - every bite is a perfect balance of comfort and elegance. To enhance your dining experience, each course will be expertly paired with wine.

This special collaboration of Italian and Ukrainian cuisine will be an unforgettable culinary adventure you don’t want to miss. Whether you're a lover of fine food or simply looking for a unique and cozy dining experience, this dinner is sure to excite your palate and create lasting memories.

Menu:

• Course 1: Curried butternut squash soup, spiced pepitas, crema, micro cilantro, guanciale

Bread: Mini chapati flatbread

• Course 2: Potato pancakes with smoked sour cream, dill, and trout roe, paired with a shot of horseradish vodka
• Course 3: Salmon or tuna crudo, vegetable ash, crispy rice, spicy black garlic puree, herb salad
• Course 4: Spinach tortellini with Italian sausage, ricotta, sautéed wild mushrooms, crispy parmesan tuile

Bread: Rosemary focaccia with house-made butter

• Course 5: Beet kvas-braised short rib, caramelized beets, polenta
• Course 6: Farro-pear cake with baked crème anglaise

The price includes wine pairing.

Date & Time:

November 16th, 7 pm PT

Location:

Sunnyvale

About the Chefs:

Chef Tucker Ricchio fell in love with cooking as a child, making pasta and lasagna with her Nonna. Trained at Le Cordon Bleu, she has worked her way through the culinary world, most notably under the mentorship of Chef Suzette Gresham at Acquerello, a two-Michelin-starred restaurant. Chef Tucker was crowned the champion of Next Level Chef Season 2, and she now runs her own company, Gastronomy Gangster LLC, hosting dinner parties, culinary classes, and more. Follow her on IG @cheftuckerricchio.

Chef Anna Voloshyna is the author of BUDMO! Recipes from a Ukrainian Kitchen and a celebrated culinary creator. Born in Ukraine, Anna honed her skills in the Bay Area, hosting pop-up dinners that captivated the local food scene. Known for her Georgian khachapuri and Ukrainian varenyky feasts, Anna aims to share the beauty of Ukrainian cuisine with the world. Learn more at annavoloshyna.com or follow her on IG @annavoloshynacooks.

Indulge in this delightful collaboration and savor the best of Italian and Ukrainian flavors. We can't wait to share this special evening with you!