The Butcher’s Cellar and Iron Table Wagyu are thrilled to announce a unique dining experience on the Iron Table Wagyu Ranch, featuring a specially crafted menu by celebrity chef’s, Alejandro Najar and Alyssa Osinga, showcasing Iron Table Wagyu in every delectable family-style course. Don’t miss this one-of-a-kind culinary adventure. Ticket price of $195 includes curated small bites, dinner under the evening sky, specialty cocktails, wine, live music, and a ranch experience.

Attire: Texas Casual

Deposit Due Today: $100 (the remaining balance will be due the night of the event, gratuity optional)

*Curated Iron Table Wagyu packages will be available for purchase*

Click here for a detailed menu

You will get a reminder email with more information within 10 days of the event, but feel free to reach out to events@butcherscellar.com for any further questions about this event.