In this Introduction to Bread Baking workshop, join our head chef and instructor, Kristin “Baker Bettie” Hoffman, to walk through the process of making bread from scratch.

During this hands-on Introduction to Bread Baking class, participants will learn the importance of each ingredient and why each plays a crucial role in the bread making process.

Other topics covered in class include:

How to proof yeast

How to knead dough by hand

How to shape dough in a variety of ways

How to know when dough is finished proofing

How to use temperature to adjust the dough schedule

Each student will make and take home a rustic artisan-style loaf, herbed dinner rolls, and a mini chocolate babka.

This class is for ages 16+.

All tickets are priced per person as we keep our classes small.

All tickets are final sale and non-refundable or transferable to another date. If you are unable to attend after purchase, you may gift your ticket to a friend.

Allergens & dietary restrictions: This class includes wheat, dairy, and eggs. Please note that our kitchen regularly uses most major allergens.