If you know how to make pizza but want to up your game -- maybe you've already attended our pizza class -- this Pizza 2.0 class is just for you!

Join us to explore different flours and types of crust, new recipes for sauces, and entirely new ways of enjoying what we think is the perfect food.

We'll show you how to use whole wheat, 00, and other flours. We'll look at basic sauces you can make without a recipe, as well as a white sauce, and "no sauce" pizzas. And we'll show you how to make a Detroit-style pizza and a deep-dish pizza (aka "pizza casserole").

Of course you'll get to try each of these.

The first drink is on us, and additional beer, wine, and sodas are available for purchase.