Join us at Inn at the Pier for a 4-course meal prepared by Chef Ricky Sausser and paired with local Zaca Mesa Wine.

The dinner begins on **Thurs April 24th 2025** at **6:00 PST** at Cypress Beach House.

Enjoy a curated 4-course meal paired perfectly with local wine from Zaca Mesa while led through the tasting from Winemaker himself. There will be live music accompanied by the stunning ocean views from Cypress Beach House.

Sign up early as space is limited.