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Local Event
Join us at Inn at the Pier for a 3-course meal prepared by Chef Ricky Sausser and paired with local Vignerons Wine from winemaker Michael Brughelli.
The dinner begins on **Sat Nov 23rd 2024** at **6:00 PST** at the Lobby Bar.
Enjoy a curated 3-course meal paired perfectly with local wine from Vignerons while led through the tasting from Winemake Michael Brughelli himself.
Sign up early as space is limited.