Join us at Inn at the Pier for a 3-course meal prepared by Chef Ricky Sausser and paired with local Vignerons Wine from winemaker Michael Brughelli.

The dinner begins on **Sat Nov 23rd 2024** at **6:00 PST** at the Lobby Bar.

Enjoy a curated 3-course meal paired perfectly with local wine from Vignerons while led through the tasting from Winemake Michael Brughelli himself.

Sign up early as space is limited.