Chef Rob Kinneen is a nationally-renowned Tlingit chef from Petersburg, Alaska, who is passionate about rethinking indigenous cuisine and working with wild foods of the Pacific Northwest. Currently the Outreach Director for Sean Sherman’s North American Traditional Indigenous Food Systems non-profit, Kinneen will grace guests with a remarkable evening of dining and storytelling with a focus on wild and indigenous foods of the Pacific Northwest. 

This dinner is a fundraiser for North American Traditional Indigenous Food Systems.

The details:

• Bar opens at 5pm.
• Dinner at 6pm. Dinner includes 5 courses.
• Tickets: $85 + 20% service charge and tax. Staff gratuity is not expected beyond this service charge.
• Alcoholic and N/A beverages available for purchase.
• The Eventbrite deposit is $50 per ticket. This will be subtracted from your final bill.

Want to stay overnight at the Inn before or after your dinner? We'd love to have you! Use FALLDINNER for $50/night off your stay. Book HERE