Appetizer Trio

Attendees will start with Corn Chaat in a Filo Cup, Crispy Bread Pakoda, and a Mini Mango Yogurt Parfait.

Main Course

Main dishes are Tofu Tikka Benedict with a Tikka Hollandaise Sauce and a Roasted Hash w/ a Creamy Cilantro Chutney

Dessert

For dessert, we will be serving Shahi Tukda French Toast. This is a vegan French toast with hot saffron syrup, vegan rabdi cream and chopped pistachio garnish