Escape to the streets of Tokyo as we create this infamous classic dish, Japanese Ramen! This class is perfect for anyone who enjoys Asian flavors and wants to learn more about how to recreate these flavors and techniques at home!

In this fun, hands-on class, you will be guided step-by-step in recreating this popular noodle soup dish, renowned for its rich broth, abundance of noodles and endless toppings! You will firstly be trained in some foundational knife skills used to chop all of your fresh ingredients. You will then make marinade for the eggs as well as your own chili oil, learn how to create the perfect balance of flavors while making your tare (blend of Japanese seasonings), and will cook marinated chicken to use in your bowl. You'll prepare your Dashi (savory, umami-rich stock) and build your bowl to your liking to enjoy with your new found foodie friends!

While this dish isn't vegetarian, dairy free or egg free - the chef instructor can guide you through options to make and enjoy a vegetarian, dairy free and/or egg free version. Just let her know at the start of class!

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).

Please arrive 15 minutes early to check in. You will be seated with your booking party. Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. This class is BYOB for those 21+! Bring your favorite Sake, wine or beer to pair with your delicious and handmade meal.

Guest requirement

This class is BYOB! The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Please arrive 15 minutes early to allow time for parking and check in. To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 18+

Any dietary restrictions

• Fish free
• Shellfish free

**You will receive a confirmation email from hello@cocusocial.com. If you don't receive it 24 hours after your booking, please contact us at hello@cocusocial.com.