This class can only accept bookings of 2 or more. If you are booking your class as a group please make the reservation under one name, as a full booking group.

Be transported to the streets of Napoli or even New York City as you learn how to master the art of Pizza making!

In this fun and interactive class you will learn how to master the impressive skill of making pizza from scratch! In this class you’ll learn how to choose the best flours and selecting the perfect topping combinations to mastering the secrets to a crisp, bubbly crust. We will make one of Italy's well known pizzas, Pizza Margherita with extra toppings provided. It is a typical Neapolitan pizza, made with tomatoes, mozzarella, fresh basil, salt and extra-virgin olive oil. You’ll also learn a bit of pizza history, including its early beginnings, regional pizza variations in Italy and some other tidbits. Then we eat!

Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who is happier observing and assisting (or taste testing).

Please arrive 15 minutes early to check in. Aprons will be provided for you to use throughout class. BYOB beer or wine is welcome

Guest requirement

BYOB is welcome. The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 18+. Drinks are NOT included in the ticket price. Guests who are 21 and over are invited to BYOB (beer, wine, and champagne only).

Any dietary restrictions

• Fish free
• Vegetarian friendly

• Shellfish free
• Nut free

**You will receive a confirmation email from hello@cocusocial.com. If you don't receive it 24 hours after your booking, please contact us at hello@cocusocial.com.