A trip to Italy – without the airfare!

Discover the pleasure of making fresh pasta into delicious and unique stuffed ravioli.

Learn the art of mixing your own dough from flour and hand roll thin sheets to accompany the beautiful spinach and cheese fillings. No need for a fancy pasta machine - it's time to roll up your sleeves and learn to make the pasta old-fashioned way, just like an Italian Nonna would! Finally, we will create a delicious Alfredo sauce. Your end result will surely impress your next dinner guests!

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don't already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who is happier observing and assisting (or taste testing).

To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 21+

Any dietary restrictions

• Vegetarian friendly
• Kosher friendly
• Fish free
• Shellfish free

Guest requirement

Outside drinks are not allowed. Drinks are available for purchase from the venue and are NOT included in the ticket price. Plan to arrive 15 minutes early to allow time to park and check in. The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Groups of 2 or 3 may be asked to share their station with another couple. To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 21+

**You will receive a confirmation email from hello@cocusocial.com. If you don't receive it 24 hours after your booking, please contact us at hello@cocusocial.com.