Discover the flavor-packed world of dumplings!

In this dumpling making master class you'll delve into the art of crafting delectable dumplings entirely from scratch. Our session kicks off with a hands-on demonstration on crafting the perfect dumpling dough. Participants will then have the chance to create their own dough, guided by the expertise of our chef instructor. Chef Alvaro will unveil the secrets of infusing natural colors and flavors into the dough, so you can experiment with an array of tastes and textures. We'll use bell peppers, beats, spinach, and purple cabbage to derive natural colorful extracts.

Two different filling options will be demonstrated and available to enjoy during the class: Garlic Ginger Chicken, and Tofu will be substituted for chicken as a vegetarian and vegan friendly option. There will be an opportunity to try your hands at some knife skills to assist in the filling preparation process. The culinary adventure continues as you master the fundamentals of dumpling folding, exploring five various shapes such as triangular, crescent, and pleated. Elevate your cooking expertise with insider tips on how to steam your dumplings to perfection.

Whether you're a seasoned cook or a beginner, this class offers a unique and delicious experience that will leave you with a newfound appreciation for the art of cooking. Please arrive 15 minutes early to check in. Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. Drinks are NOT included in the ticket price, but will be available for sale at the venue. Guests are invited to BYOB (beer, wine, and champagne only).

Any dietary restrictions:

• Vegetarian friendly
• Dairy free
• Egg free
• Vegan Friendly
• Nut free
• Fish free
• Shellfish free

**You will receive a confirmation email from hello@cocusocial.com. If you don't receive it 24 hours after your booking, please contact us at hello@cocusocial.com.

Guest requirement

The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Guests are invited to BYOB (beer, wine, and champagne only). Please note that drinks are limited to one bottle of wine per pair. While we welcome you to enjoy your favorite drink during the class, please keep in mind the safety of yourself and others. We kindly ask that you drink responsibly and in moderation. The hotel will also have beer and wine available for purchase at their grab and go market.