Join us for an exclusive four-course pairing dinner on Tuesday, April 1st, as we explore a selection of wines from the Oregon winery's portfolio.

Guests will enjoy a special prix fixe menu created by Chef Anthony Hatten, including a wine pairing with each course. We are thrilled to welcome Illahe Vineyards Owner & Winemaker Brad Ford, who will be on hand throughout the evening to present the featured wines and tasting notes.

The cost of the dinner includes a four-course meal, wine pairings, tax, and gratuity. Reservations canceled within less than 72 hours of the event will incur a $30/person cancellation fee; Eventbrite fees are non-refundable. Must be 21+ to attend.

We look forward to spending a night of fine food and wine with you!

Welcome

Illahe Tempranillo Rose, Willamette Valley

First Course

Arugula Salad: green apple, goat cheese, honey balsamic vinaigrette

Illahe Chardonnay, Willamette Valley

Second Course

Pineapple-Glazed Sea Bass: sweet pea orzo

Illahe Viognier, Willamette Valley

Third Course

Roasted Pork Tenderloin: broccolini, strawberry coulis

Illahe Pinot Noir, Willamette Valley

Fourth Course

Short Ribs: horseradish potatoes

Illahe Bon Sauvage Estate Pinot Noir, Mount Pisgah, Polk County, Oregon

Parting Gift

Surprise Sweet Treat