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Local Event
Cost: $155.00
Happening Saturday, January 25th at 6:30pm, cozy up for a candlelight feast consisting of a 5-course meal, paired with the best wines and icewines Reif Estate has to offer!
1st Course:
Cured Salmon, Frisee, Red Onion, Fennel, Compressed
Orange, Dried Olive, Ginger Emulsion.
2nd Course:
Slow Roasted Pork Belly, Apple Butter, Crispy Kale, Foie
Torchon, Miso Granola.
3rd Course:
Smoked Chicken Tortellini, Charred Cabbage Puree, Fried
Chicken Skins, Shave Brussel Sprouts, Goats Cheese,
Basil.
4th Course:
Grilled Beef Striploin, Beef Cheek Pastrami, Poached
Lobster, Celery Root Puree, Pine Nut Gremolata, Rich Jus.
5th Course:
Dark Chocolate Cheesecake, Brandy Creme Anglaise,
Poached Cherries, White Chocolate Feuilletine, Almond
Crumb.
$155 per person plus taxes and gratuity includes an icewine martini upon arrival, a gorgeous candlelight dinner, and the very best wine & icewine we produce!