Local Event

How To Drink And Understand Natural Wine With Alice Feiring

Thu, April 24, 2025 (6:00 PM - 8:00 PM)

Some Good Wine
13 East 8th Street
New York, NY 10003
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Come learn how to drink and appreciate natural wine with Alice Feiring!

Natural Wine...you've heard the term and probably 10 definitions.What is it?Where does it come from?And why is it so darn popular?To answer these and other questions, we have Alice Feiring; America's foremost natural wine expert who will take us on a journey of 8 natural wines from the great distributor Jenny & Francois. In tasting through these, guests will come out with a full arsenal of knowledge to truly understand natural wine and what they like or don't like about it. Guests will also receive a copy of Alice's bestseller "Natural Wine for the People." Sure to be a splendid evening...

Tickets $65
Thursday, April 24th
6:00-8:00 PM

10% off all wines poured

Cheese from Murray's Cheese

Signed copy of Alice Feiring's book "Natural Wine for the People."

Alice Feiring is multi-award-winning writer, including a James Beard for wine journalism. Her essays and articles, whether about wine, life, and culture, have appeared in a slew of newspapers and magazines, including The New York Times, New York Magazine, Time, AFAR, and World of Fine Wine, and she is a regular contributor to the beloved zine, Noble Rot. Called “The Queen of Natural Wine” by Jancis Robinson, she is known as the foremost champion of natural wine. Author of six books, her most recent is To Fall in Love Drink This, a wine writer’s memoir, working backwards the others? Natural Wine for the People, Dirty Guide to Wine, For the Love of Wine, Naked Wine: Letting Grapes Do What Comes Naturally, and her controversial 2008 debut, The Battle for Wine & Love or How I Saved the World from Parkerization. She is a very proud recipient of France’s Ordre du Mérite Agricole and has just returned from Provence where she was a fellow at Maison Dora Maar to work on a memoir. Alice lives in New York in a vintage 4th floor walkup with a tub in the kitchen from which she publishes her Substack, The Feiring Line.

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