Celebrate Houston’s local flavors at Hull & Oak with Chef Tiago, known for his innovative farm-to-table dishes, and Chef Alyssa Dole of Hope Farms—a Houston-based urban farm committed to sustainable agriculture and fresh, seasonal produce. Together, they’ll present a five-course dining experience inspired by the best of the local harvest. The evening begins with a cocktail reception at 6:00 pm, followed by a menu highlighting the freshest ingredients from Hope Farms, all served in the inviting setting of Hull & Oak.

Menu Highlights:

• Poached Beets with Lemon-Infused Labneh
• Eggplant Rollatini with Romanesco Sauce
• Lemon & Scallion Risotto with Gulf Shrimp
• Braised Short Ribs & Crispy Okra
• Hazelnut Cake with Bourbon Caramel

Price: $110 per person | Wine Pairing: $45
Join us on November 21 from 6:00 - 9:30 pm at Hull & Oak for a true Houston farm-to-table experience! Reserve your seat for this one-of-a-kind culinary event.