Local Event
Cost: $50/person - $35/Club Members
Enjoy the spring sunshine with friends, wine and music!
Winemaker Ashley Egelhoff will be holding two educational seminars on blending (at noon and 2pm). She and her team are creating a new wine blend using Honig fruit and each guest will take home a 375ml bottle!
We'll be pouring our current release wines with charcuterie, as well as our newly released 2023 Cabernet Sauvignon Pink.
- Heritage Eats' Best Food Truck Ever! will be onsite from noon to 2pm with food for purchase.
- All large formats bottles offered at 20% off the retail price (subject to availability).
- Any processed pick up club shipments you have at the winery will be packed up and ready to take home.
Open to all, membership not required! RSVP to hospitality@honigwine.com
Hosted by
Honig Vineyard And Winery
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