Homemade Pierogies with Dianne Palmieri

This immersive class merges demonstration with hands-on learning. Prepare for an information packed presentation on homemade pierogi dough making with tips and techniques that will empower you to confidently recreate this delicious dough in your own kitchen.

Then, get ready to dive in as you roll, cut, fill, and pinch the dough making your own delicious potato and cheese pierogi! Whether you’re a seasoned cook or a novice in the kitchen, gather your friends and family for an unforgettable and fun class.

The best part of the class is being able to sit down and enjoy delicious homemade potato and cheese pierogi created with your own hands!

About your Instructor

Hi! I’m Dianne Palmieri and I was born and raised in Pittsburgh where I still live. I grew up eating my mom’s delicious homemade pierogies! When I was old enough to help, she taught me how to make them so I could help her prepare for our family’s Slovak Christmas Eve dinner each year.

Now, with over 35 years of pierogie making experience, I have taught hundreds of students in my in-person pierogie classes how to successfully make and enjoy these delicious dumplings! Through my company, DMP Foodservice, we have made and sold a delicious variety of homemade pierogies to local restaurants. To help my students find success quickly on their pierogie making journey, I have created a few great resources to help fast track their pierogie- making. They are the Homemade Pierogies Simplified online course, the Homemade Pierogies Simplified E-book and a monthly membership called Pierogi School!

More to know

This class is an interactive cooking class, so Dianne will do the instruction and demo, and you'll do the cooking and eating. Please let us know if you would like to be teamed with guests under a different name. Team sizes will depend on the number of participants. Space is limited.

Best suited for ages 16 and up.

Classes with less than 12 guests may be canceled or rescheduled