In this hands-on cooking class, students will learn to make sophisticated and flavorful French-inspired bites. They’ll start with White Cheddar Gougères, airy cheese puffs enhanced with savory notes of prosciutto and sage and a surprise apple filling for a touch of sweetness. Then, you will create Mini Lemon Cream Eclairs filled with a delicate lemon-infused cream and topped with a light glaze. Students will master techniques like making pâte à choux, piping, and flavor balancing—essential skills for creating elegant appetizers and desserts. Perfect for those seeking to elevate their culinary repertoire with versatile and crowd-pleasing bites!

A ges 18+

Menu:

• White Cheddar Gougères w/ Apple Filling, Prosciutto & Sage
• Mini Lemon Cream Eclairs

Cocktails, beer and wine are available for purchase at the bar.

*Price is per person*

Your purchase includes:

• One seat in the class
• Recipes, which will be emailed at the end of class
• Live step-by-step cooking instruction

Classes are approximately 90 minutes – 2 hours

This class is hands-on and may run over/under schedule.

Be sure to indicate any allergies for yourself or your guest(s) when you sign up. If you have any issues, please email us at info@cookologyonline.com or call us at (703) 433-1909.

Must be 21+ to drink alcohol.

ALTERNATIVES: Non-alcoholic drink options available. Vegetarian, non-dairy and gluten-free substitutions available for every class.

Please make us aware of any accommodations we need to make on your behalf at registration check-out.

Parking in Ballston Quarter parking lot is recommended. Park on level 4 or 5, then proceed to Mall level 3. We are located next to Macy’s.

https://cookologyonline.com/terms-conditions/