In this hands-on cooking class, students will create elegant mini versions of two luxurious dishes. They’ll start with Mini Steak Au Poivre, peppercorn-crusted steak medallions paired with golden, bite-sized roasted potatoes, learning key techniques like seasoning, pan-searing, and making a classic pan sauce. For dessert, they’ll prepare Bourbon-Chocolate Bombes, crafting delicate chocolate shells filled with a rich, bourbon-infused ganache. This class covers essential skills, perfect for students looking to elevate their culinary techniques while making memorable, restaurant-worthy dishes in a fun, interactive setting.

A ges 18+

Menu:

• Steak Au Poivre Potatoes
• Bourbon-Chocolate Bombes

Cocktails, beer and wine are available for purchase at the bar.

*Price is per person*

Your purchase includes:

• One seat in the class
• Recipes, which will be emailed at the end of class
• Live step-by-step cooking instruction

Classes are approximately 90 minutes – 2 hours

This class is hands-on and may run over/under schedule.

Be sure to indicate any allergies for yourself or your guest(s) when you sign up. If you have any issues, please email us at info@cookologyonline.com or call us at (703) 433-1909.

Must be 21+ to drink alcohol.

ALTERNATIVES: Non-alcoholic drink options available. Vegetarian, non-dairy and gluten-free substitutions available for every class.

Please make us aware of any accommodations we need to make on your behalf at registration check-out.

Parking in Ballston Quarter parking lot is recommended. Park on level 4 or 5, then proceed to Mall level 3. We are located next to Macy’s.

https://cookologyonline.com/terms-conditions/